6-9 chicken thighs (i used chicken breasts)
1 can rinsed black beans
1 cup chunky salsa
1 cup frozen white corn
1/2 tsp cumin (optional)
1/2 tsp coriander (optional)
Put your chicken in the crockpot. add rinsed black beans, salsa, and corn. cover and cook on low for 6-9 hours, or on high for 4-5. if you decide to use breasts, increase your salsa by 1/2 cup.
*note: this was way tastier than i thought it was going to be. it was SO good! we ate it alone - but it would be great on nachos, in tacos, etc. de-lish! (from crockpot365.blogspot)
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