gulliver's corn

2 bags frozen kernel corn - defrosted (about 2 lbs corn)
1 1/2 cups whipping cream
2 tsp salt
1 tsp sugar
2 tbs flour
2 tbs melted butter
1/2 cup parmesan cheese

bring whipping cream to a boil in saucepan. reduce heat and add corn. simmer for 5 minutes then stir in salt & sugar. make a paste out of melted butter & flour then add paste to corn and cook until thickened. turn corn into oven proof dish, sprinkle with cheese and bake at 350 for 30 minutes of until bubbling & golden brown.

*note: don't eat this more than once-ish a year. it might kill you - but it is oh so yummy. (from my friend shawna)