beef pot roast with vegetables

3 lb beef boneless chuck pot roast
2 dried bay leaves
2 medium stalks celery, cut into pieces
6 small red potatoes, cut into fourths
1 cup baby carrots
1 jar (4.5 oz) whole mushrooms, drained
1 can (10 3/4 oz) cream of mushroom soup
2 tbs chili sauce (you can substitute ketchup)
1 envelope beefy onion soup mix

place beef in the crockpot - arrange bay leaves on top of beef. arrange celery, potatoes, carrots & mushrooms around beef. mix together cream of mushroom soup, chili sauce & onion soup mix and pour on top of beef. cover and cook on low for 9-10 hours. discard bay leaves.

*this is the greatest ever - - but i usually add more vegetables if there is room in the crockpot. lindsey tried this recipe and she agrees - it is DE-lish. (from betty crocker: more slow cooker recipes)