technically, this is just a marinade recipe:
3 Tbs lemon juice
3 Tbs oil (i use olive)
1 tsp dry minced garlic
1/2 tsp salt
1/4 tsp pepper
1/2 tsp oregano
let this marinate for a few hours
notes: use a fork to pokes holes in your chicken before marinating this. my favorite way to cook this is pan fried. yum! cook one side almost all the way through, flip once and finish cooking the other side. let rest 10 minutes.
from mykitchencafe.blogspot
1 comment:
Great recipe-thanks for sharing-we loved it!
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