1/2 c. butter
1 egg
1/2 c. milk + 1 tsp. baking soda (dissolved in milk)
2 tsp. cream of tartar
about 4 c. flour (enough to roll the dough)
grind raisins (we're not sure exactly how many; think one package)- add:
1 c. sugar
1 c. water
1 Tbsp. flour
1 tsp. vanilla
-cook until thick
Roll dough, cut into circles, add filling to bottom circle, place top circle and press edges.
Bake 350 degrees for 8-10 minutes
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