1 container of cool whip
2 fruit on the bottom yogurts
1 graham cracker pie crust
stir together yogurt and cool whip. pour into the graham cracker crust and put into the freezer. you can cut this frozen and let one piece thaw for a few minutes on a plate OR pull the whole pie out of the freezer and let it thaw for a few before cutting and serving. de-lish!
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