1 cup canola oil (or vegetable oil)
1/2 cup balsamic vinegar
1 clove garlic, minced (i used dry minced garlic)
1 tablespoon brown mustard (i used dijon mustard)
1/2 tsp salt
1/4 tsp pepper
place all ingredients in a jar or plastic container with a tight fitting lid. shake until well blended. refrigerate until needed. shake again before using.
notes: yum! this is good. they key is to make it a few hours or DAYS ahead of time so that the flavors can blend. also makes a good dressing for pasta salad with chicken or tuna.
from albemarle family magazine
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