2-3 chicken breasts
3 tbsp. taco seasoning mix
1 can (4.5 oz) chopped green chiles, undrained
1 can (8 oz) tomato sauce
1 tsp. ground cumin
1 tsp. coriander seed, crushed
2-3 cans (15 oz) cannellini beans, drained
put chicken in crockpot. sprinkle with taco seasoning and top with chiles. pour tomato sauce over chicken & add cumin & coriander. top with beans. cook for 7-8 hours. top with cheese, sour cream, lettuce, salsa, etc. tender & delicious!
*note: you can use any kind of bean. I always use black beans because I love them. (adapted from betty crocker slow-cooker cookbook)
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