vegetable beef stew

1 1/2 cups baby carrots
2 medium potatoes, peeled and cut into 1 inch pieces
1 medium stalk celery, cut into 1 inch pieces
1 envelope (1 1/2 oz) beef stew seasoning
1 lb. beef stew meat
1 cup water
1 cup frozen whole kernel corn
1 cup frozen cut green beans

put carrots, potatoes & celery in crockpot. add stew meat & sprinkle with beef stew seasoning. pour in water. add frozen corn & green beans on top. cook on low for 8-10 hours. moist & tender!

ps - I usually use 1.5 lbs stew meat and I always add a lot more vegetables & a little more water (adapted from betty crocker slow-cooker cookbook)