yogurt parmesan chicken

2 cups crushed Ritz crackers
3 tbsp. parmesan cheese
2 tsp. garlic salt
1 tsp. seasoned salt
plain yogurt
8 chicken breasts

coat chicken with yogurt, then crumb mix. arrange in 9x13 dish. drizzle with 1/2 cup melted butter. bake at 350 for 30 min or until tender.

*I think it might be better to not coat the chicken with the crumb mix - next time, I'm just going to put it on top of the chicken. I think it will make it a little crunchier because it was kind of mushy on the bottom. also, I just halved it. yum!

-lindsey